One more variation on a favorite, these link chorizo sausages are also masterfully smoked by the meat experts at Herring Bros. in Guilford, Maine. As in our other chorizo’s, the smoked sausages contain only ground pork meat, with no organ meat. This may make these not authentic chorizo, but we’ve heard from more than a few people that these are some of the best sausages we sell. Grill it a pop in a roll for a summer treat. Slice it into pieces and toss it with your favorite pasta sauce to make a delicious and spicy pasta dish.
Sold 0.75 to 0.8 pound packages containing either three or four links.