Changes afoot

Besides the decision to get rid of pigs a few weeks ago, which was probably a big enough change for one year, there’s another big one afoot. More will come via personal means, but on the farm everything is going to continue growing regardless of what happens. Tomatoes are ripening nicely, we ate our first cauliflower curry from the garden last week, and the drying beans are drying out nicely in the fields.

To top it all off, the heat predicated to last all summer has abated nicely and it’s cool at night and warm during the day.

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